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Whole Tivoli season
The seasonal 3-course menu.
Accompanying wine menu.
700 DKK
autumn menu
October 11th - November 3rd
We will change the menu on October 11th, and it will be in effect until November 3rd, welcoming autumn.
Menu
3 Courses
Tatar of venison, onion mayonnaise, lingonberries, and crisp.
Gentle caught cod with parsley root, browned butter, and hazelnuts.
White chocolate with coffee ice cream and cocoa nibs.
495 DKK
5 Courses
Tatar of venison, onion mayonnaise, lingonberries, and crisp.
Celeriac, Paris butter, and pickled celeriac.
Scorzonera, king crab, and pickled apples.
Mallard with beetroots, duck glaze, and radicchio.
White chocolate with coffee ice cream and cocoa nibs.
645 DKK
7 Courses
Onion consommé, caramelized onion cream, crisp bread, and Kry cheese.
Tatar of venison, onion mayonnaise, lingonberries, and crisp.
Celeriac, Paris butter, and pickled celeriac.
Scorzonera, king crab, and pickled apples.
Danish lobster, glazed braised ox tails, cabbage, and XO sauce.
Mallard with beetroots, duck glaze, and radicchio.
White chocolate with coffee ice cream and cocoa nibs.
845 DKK
winter menu
November 15th - January 5th
We will change the menu on November 15th, and it will be in effect until January 5th, 2025, welcoming winter.
Menu
3 Courses
Danish gravlax with cucumbers and sunflower seeds
Duck with lavender, caramelized celeriac, cabbage, and sauce with warm spices
Risalamande with cherry sauce
495 DKK
5 Courses
Mushroom consommé, mushroom ballotine, and pickled mushrooms
Danish gravlax with cucumbers and sunflower seeds
Duck with lavender, caramelized celeriac, cabbage, and sauce with warm spices
Selection of Danish cheeses, crispbread, and compote
Chestnuts, yogurt parfait, and cherries
645 DKK
7 Courses
Mushroom consommé, mushroom ballotine, and pickled mushrooms
Cabbage terrine, onion mayonnaise, and pickled onions
Beetroot salad with horseradish and dill
Danish gravlax with cucumbers and sunflower seeds
Duck with lavender, caramelized celeriac, cabbage, and sauce with warm spices
Selection of Danish cheeses, crispbread, and compote
Chestnuts, yogurt parfait, and cherries
845 DKK