Ny restaurant i Tivoli KILDEN serverer sæsonbaseret ekslusiv frokost og aftenmenu
The lunch cover at restaurant KILDEN in Tivoli

dinner à la carte

Pure seasonal taste with the best products available

snacks

Olives, unripe peaches, salted almonds

Savory churros with crème fraîche, caviar, and hazelnut oil

Danish invasive oysters with ramsom and lime

65,-

250,-

45,- pr. oyster

Jomfruhummer haler og østers til snacks på Kilden i haven
Starters at Kilden in Tivoli

starters

Creamy soup of green  peas, salted scallop, fresh peas and chives

New Danish potatoes, egg yolk, Vesterhavs cheese and summer truffle

Cauliflower, almonds, arugula and pickled seaweed

Green asparagus with lardo, shrimp and herbs

Salted Hiramasa with hops, gooseberries, cucumber and spring onions

155,-

165,-

125,-

165,-

135,-

main courses

Grilled wild boar neck, barbecue, blackcurrants and chard

Confit mushrooms with smoked cream, wild garlic capers and watercress

Fish of the day with grilled sea kale, parsley purée and oyster sauce

White asparagus with browned butter cassoulet, crab, shrimp and langoustine

245,-

215,-

245,-

265,-

Grilled pork, crispy jerusalem artichokes, and mushroom sauce
White chocolate with coffee ice cream at Restaurant KILDEN in Tivoli Copenhagen

cheese and sweets

3 Danish cheeses with compote and crispbread

Ice cream with morels, toasted bread and puffed buckwheat

Sorbet of green strawberries, celery and fermented milk

Strawberries, buttermilk ice creme and crispy vanilla shortbread

125,-

120,-

120,-

110,-

dinner à la carte

Pure seasonal taste with the best products available

Grilled and glazed langoustine with lardo and buckwheat at restaurant KILDEN in Tivoli

snacks

Olives, unripe peaches, salted almonds

65,-

Savory churros with crème fraîche, caviar, and hazelnut oil

250,-

Danish invasive oysters with ramsom and lime

pr. oyster   45,-

Starters at Kilden in Tivoli

starters

Creamy soup of green  peas, salted scallop, fresh peas and chives

155,-

New Danish potatoes, egg yolk, Vesterhavs cheese and summer truffle

165,-

Cauliflower, almonds, arugula and pickled seaweed

125,-

Green asparagus with lardo, shrimp and herbs

165,-

Salted Hiramasa with hops, gooseberries, cucumber and spring onions

135,-

Grilled pork, crispy jerusalem artichokes, and mushroom sauce

main courses

Grilled wild boar neck, barbecue, blackcurrants and chard

245,-

Confit mushrooms with smoked cream, wild garlic capers and watercress

215,-

Fish of the day with grilled sea kale, parsley purée and oyster sauce

245,-

White asparagus with browned butter cassoulet, crab, shrimp and langoustine

265,-

White chocolate with coffee ice cream at Restaurant KILDEN in Tivoli Copenhagen

cheese and sweets

3 Danish cheeses with compote and crispbread

125,-

Ice cream with morels, toasted bread and puffed buckwheat

120,-

Sorbet of green strawberries, celery and fermented milk

120,-

Strawberries, buttermilk ice creme and crispy vanilla shortbread

110,-