Ny restaurant i Tivoli KILDEN serverer sæsonbaseret ekslusiv frokost og aftenmenu
The lunch cover at restaurant KILDEN in Tivoli

dinner à la carte

Pure seasonal taste with the best products available

snacks

Olives and unripe peaches

Crispy airy potato balls with cream of cod roe and chives

Poached gigas oysters with raspberry oil, buttermilk, and watercress

65,-

2 pcs. 80,-

2 pcs. 80,-

Jomfruhummer haler og østers til snacks på Kilden i haven
Norsk kammusling med kærnemælks sauce og gastro unika caviar på Restaurant KILDEN i Tivoli

starters

Tartare of sustainably caught langoustine with geranium and kombu

Celeriac, Danish squid, and white miso

Potatoes with lamb sweetbreads, airy cream of aged cheese

Pumpkin with salted yogurt, hazelnuts, and spices

Beetroots with tarragon, horseradish, and nori

165,-

170,-

165,-

160,-

160,-

main courses

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle

Grilled pork, Jerusalem artichokes, caramelized onions, and lemon sauce

Lamb sirloin with parsnip, sage, and lamb jus

215,-

225,-

235,-

Grilled pork, crispy jerusalem artichokes, and mushroom sauce
White chocolate with coffee ice cream at Restaurant KILDEN in Tivoli Copenhagen

cheese and sweets

3 Danish cheeses, compote, and crisp bread

Ice cream with Karl Johan mushrooms, white chocolate, and cocoa nibs

Salted caramel chocolate tart with hazelnut ice cream

Danish apples with meringue, lime, and meringue

135,-

120,-

125,-

110,-

dinner à la carte

Pure seasonal taste with the best products available

Grilled and glazed langoustine with lardo and buckwheat at restaurant KILDEN in Tivoli

snacks

Olives and unripe peaches
65,-

Crispy airy potato balls with cream of cod roe and chives
2 pcs. 80,-

Poached gigas oysters with raspberry oil, buttermilk, and watercress
2 pcs. 80,-

Salted Norwegian scallop with celery, buttermilk sauce and caviar at KILDEN in Tivoli

starters

Tartare of sustainably caught Swedish langoustine with geranium and kombu broth
165,-

Celeriac, Danish squid, and white miso
170,-

Potatoes with lamb sweetbreads, airy cream of aged cheese
165,-

Pumpkin with salted yogurt, hazelnuts, and spices
160,-

Beetroots with tarragon, horseradish, and nori
160,-

Grilled pork, crispy jerusalem artichokes, and mushroom sauce

main courses

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle
215,-

Grilled pork, Jerusalem artichokes, caramelized onions, and lemon sauce
225,-

Lamb sirloin with parsnip, sage, and lamb jus
235,-

White chocolate with coffee ice cream at Restaurant KILDEN in Tivoli Copenhagen

cheese and sweets

3 Danish cheeses, compote, and crisp bread
135,-

Ice cream with Karl Johan mushrooms, white chocolate, and cocoa nibs
120,-

Salted caramel chocolate tart with hazelnut ice cream
125,-

Danish apples with meringue, lime, and meringue
110,-