

dinner à la carte
Pure seasonal taste with the best products available
snacks
Olives, unripe peaches, salted almonds
Savory churros with crème fraîche, caviar, and hazelnut oil
Danish invasive oysters with ramsom and lime
65,-
250,-
45,- pr. oyster


starters
Creamy soup of green peas, salted scallop, fresh peas and chives
New Danish potatoes, egg yolk, Vesterhavs cheese and summer truffle
Cauliflower, almonds, arugula and pickled seaweed
Green asparagus with lardo, shrimp and herbs
Salted Hiramasa with hops, gooseberries, cucumber and spring onions
155,-
165,-
125,-
165,-
135,-
main courses
Grilled wild boar neck, barbecue, blackcurrants and chard
Confit mushrooms with smoked cream, wild garlic capers and watercress
Fish of the day with grilled sea kale, parsley purée and oyster sauce
White asparagus with browned butter cassoulet, crab, shrimp and langoustine
245,-
215,-
245,-
265,-


cheese and sweets
3 Danish cheeses with compote and crispbread
Ice cream with morels, toasted bread and puffed buckwheat
Sorbet of green strawberries, celery and fermented milk
Strawberries, buttermilk ice creme and crispy vanilla shortbread
125,-
120,-
120,-
110,-
dinner à la carte
Pure seasonal taste with the best products available

snacks
Olives, unripe peaches, salted almonds
65,-
Savory churros with crème fraîche, caviar, and hazelnut oil
250,-
Danish invasive oysters with ramsom and lime
pr. oyster 45,-

starters
Creamy soup of green peas, salted scallop, fresh peas and chives
155,-
New Danish potatoes, egg yolk, Vesterhavs cheese and summer truffle
165,-
Cauliflower, almonds, arugula and pickled seaweed
125,-
Green asparagus with lardo, shrimp and herbs
165,-
Salted Hiramasa with hops, gooseberries, cucumber and spring onions
135,-

main courses
Grilled wild boar neck, barbecue, blackcurrants and chard
245,-
Confit mushrooms with smoked cream, wild garlic capers and watercress
215,-
Fish of the day with grilled sea kale, parsley purée and oyster sauce
245,-
White asparagus with browned butter cassoulet, crab, shrimp and langoustine
265,-

cheese and sweets
3 Danish cheeses with compote and crispbread
125,-
Ice cream with morels, toasted bread and puffed buckwheat
120,-
Sorbet of green strawberries, celery and fermented milk
120,-
Strawberries, buttermilk ice creme and crispy vanilla shortbread
110,-