BOOK A TABLE
Book a table at Kilden – a modern Danish bistro
Experience Kilden – a celebration of Danish seasons, flavors, and ingredients. Our kitchen combines classic Danish traditions with modern gastronomy, enhancing nature’s bounty through pickling, fermenting, curing, and smoking.
At lunch, we serve top-class smørrebrød – traditional and familiar, yet always with a contemporary twist. In the evening, we offer seasonal dishes featuring treasures from the sea, vegetables from the fields, and meat from free-range animals, all prepared in a kitchen that prioritizes sustainability and animal welfare.
At Kilden, purity and natural flavors are at the heart of everything – but there’s always room for innovation. From caviar on coastal fish to hand-harvested scallops and autumn truffles.
LOCA Goal no. 1
TASTE & JOY OF FOOD
LOCA Goal no. 2
LOCAL INGREDIENTS
LOCA Goal no. 3
ORGANICS
LOCA Goal no. 4
ANIMAL WELFARE
LOCA Goal no. 5
SUSTAINABLE FISHING
LOCA Goal no. 6
FOOD WASTE
LOCA Goal no. 7
CO2 FOOTPRINT
LOCA Goal no. 8
ANIMAL VS PLANT-BASED
LOCA Goal no. 9
GUT INTELLIGENCE
LOCA Goal no. 10
HAPPY EMPLOYEES
LOCA Goal no. 11
GENDER EQUALITY
LOCA Goal no. 12
EQUAL PAY – EQUAL RIGHTS
LOCA Goal no. 13
DIVERSITY & INCLUSION
LOCA Goal no. 14
HERE COMES LOCA
LOCA Goal no. 15
LONGEVITY
LOCA Goal no. 16
COLLABORATION
LOCA Goal no. 17
GLOBAL GOALS & THE WORLD
