christmas table
November 15th - January 5th
We're repeating last year's success with our Christmas buffet, served 'family style', but we're expanding it to be available for both lunch and dinner. The Christmas buffet will be based on tradition with a modern twist, presented over 4 servings consisting of a total of 11 different dishes, accompanied by some sweets for coffee.
Menuen
Served for the entire table 'family style'
Served with rye bread, whipped butter, and lard
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Old-fashioned marinated herring with egg, capers, onions, and dill
Gravlax with crispy cucumbers and sunflower seeds
Cabbage terrine, onion mayonnaise, and pickled onions
Mushroom salad with pickled mushrooms
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Duck breast with lavender, caramelized celeriac, cabbage, and sauce with warm spices
Christmas sausage of welfare pork with mustard
Beetroot salad with horseradish and dill
Cabbage, cranberry, and walnut salad
Caramelized potatoes
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Selection of Danish cheeses, crispbread, and compote
Risalamande with cherry sauce
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Sweets for coffee
750 DKK per person
new years eve in tivoli
December 31st
Celebrate the last day of the year in the heart of Tivoli with a front-row view of the fireworks. At KILDEN, we're planning a truly special menu and repeating last year's success with an incredible party atmosphere.
PROGRAM:
17:00: Doors open – Drinks in the salons
17:30: Snacks are served
18:00: The King's New Year's speech
18:15: New Year's dinner (5 courses) in the restaurant
22:00: Coffee and tea
22:30: Thank you for the evening with Champagne and kransekage to-go
23:00: Fireworks on the lawn
MENUEN
Snacks:
Seasonal oysters with apple and horseradish
Krustade with salted cod, beetroot, and dry-cured bacon
Crispy salted churros with parsley cream
Drinks: Kilden’s New Year’s cocktail with tequila, lime, and tonic
Non-alcoholic: Kilden’s New Year’s mocktail with elderflower, mango, and lemon
Starter: Fried mushrooms with pickled egg yolk, fermented garlic, and winter truffle
Wine pairing: Cecile Paquet, Bourgogne Blanc Chardonnay
Exclusive: René Lequin-Colin, Santenay Blanc ‘Sous la Roche’ 2020
Juice: Cranberry, parsley, and lemon
Intermediate course: Danish black lobster with glazed braised veal tails, cabbage, and XO sauce
Wine pairing: Pinot Noir Sulzfeld, Weingut Burg Ravensburg
Exclusive: Domaine Decelle, 1er Cru ‘Clos de Roi’ 2018
Juice: Apple, piment, and cabbage
Main course: Venison fillet with onions, crispy potatoes, and port wine sauce
Wine pairing: Felix Callejo, Finca Valderoble Tempranillo
Exclusive: Hacienda Monasterio, Ribera del Duero 2021
Juice: Grape juice from Regent and Pinot Noir, thyme, and onion
Pre-dessert: Havgus cheese with Jerusalem artichokes, hazelnuts, and crispy rye bread
Wine pairing: Champ Divin ‘Pollux,’ Champ Divin Jura Chardonnay
Exclusive: Same glass – it doesn’t get a better match
Juice: Apple, hazelnut, and malt
Dessert: Ice cream with smoked vanilla, roasted walnuts, and Gastro Unika caviar
Wine pairing: Le Brin, Ch. Marie Plaisance, Cotes de Bergerac Moelleux
Exclusive: Heyl zu Herrnsheim Pettental, Auslese ‘Goldkapsel’ 2006
Juice: Grape juice from Phönix, Bacchus, and Riesling, with caramel
Kransekage
Wine: Champagne, Robert Barbichon 4 cepages
Non-alcoholic: Arensbak Rosé, sparkling
Menu with wine pairing: Price per person: 2245,-
Menu with deluxe wines: Price per person: 2745,-
Juice menu (non-alcoholic): Price per person: 1845,-