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upcoming events
Spring’s First Long Table Dinner
LONG TABLE DINNER
Arrival at 17:00
If the spring weather allows, the event will take place outdoors.
Menu
First course
New Danish potatoes in all their glory.
Sourdough bread with Mariagertoba flour & whipped herb butter.
Second course
Beautiful, crisp asparagus in delightful variations.
Third course
Green strawberries take center stage.
Please note that this is not an exclusively vegetarian event.
600 DKK per person incl. beer ad libitum
Taste the Spring at Kilden i Haven
A tribute to the season’s finest ingredients
Join us on Sunday, May 25, as Kilden i Haven invites you to a charming long table dinner celebrating the very best of the Danish spring.
With the season’s first crisp ingredients, we’ll serve a three-course menu – each round featuring four different interpretations of spring’s shining stars, showcasing their full potential:
First course – New Danish potatoes in all their glory.
Second course – Beautiful, crisp asparagus in delightful variations.
Third course – Green strawberries take center stage.
The long table dinner starts at 5:00 PM, where Kilden i Haven welcomes you to an evening filled with flavor and spring delight – right in the enchanting garden. The price is 600 DKK per person, which includes the full menu and beer ad libitum with the meal.