Chinese New Year on January 29th!

We’re thrilled to have been invited by our friends at DOLORES, based in Carlsberg Byen, to make this evening even more special. Kilden’s head chef, Christian Hoffmann, known for his Nordic and seasonal cuisine, will step outside his usual framework to showcase his passion for creating dishes with an Asian twist.

DOLORES’ head chef, Oliver, has crafted an indulgent 8-course menu celebrating the diversity of Asian cuisine. He’s excited to serve dishes like delicate dumplings filled with shrimp, pork, spring onions, and black trumpet mushrooms, as well as steamed fish with a crisp crudité salad and umami-rich XO sauce.

To accommodate the high demand from last time, we’re offering two seating times:

5:30 PM for those who prefer an early start.

8:00 PM for those who enjoy a later evening.

After dinner, we’ll open another part of the restaurant where you can end the night with a cup of coffee or something else delicious, while continuing the cozy atmosphere with neighbors, friends, or family.

We look forward to welcoming you to an evening full of flavor, community, and New Year celebrations at the communal table.