Ny restaurant i Tivoli KILDEN serverer sæsonbaseret ekslusiv frokost og aftenmenu
KILDEN i haven tilbyder smørrebrød til frokost af højeste kvalitet

smørrebrød for lunch

KILDEN makes modern smørrebrød (open-faced sandwiches) with an eye for tradition and with an emphasis on the best ingredients from the ocean and the fields

from the garden

Fried pumpkin, pickled endive and pesto with pumpkinseeds

Haybaked celeriac, pickled celeriac, smoked northsea cheese and parsleymayonnaise

Egg-salad with apples, parsley and brusselsprouts

135,-

135,-

130,-

Smørrebrød in Tivoli at KILDEN i haven
Lunch at KILDEN in Tivoli

from the ocean

Fried herring, pickled mustard, compote with onion and apples

Old fashioned pickled herring with mustard, egg-salad and onions

Crispy fish filet with cep remoulade and lemon

Seafood salad with pickled white currant, dill and dehydrated eggyolk

Hand peeled shrimps, egg, piment and airy lemon sauce.

Served on sourdough bread

Crispy and steamed fish filet, hand peeled shrimp, dillmayonnaise and Gold selection caviar. Served on sourdough bread

145,-

135,-

155,-

195,-

165,-

 

225,-

from the land

Tatare of fallow deer, apples, hazelnuts, chives and browned butter.

Served on sourdough bread

Chicken-salad with apples, celery and smoked lamb bacon

165,-

 

155,-

Lunch Restaurant i Tivoli
Hvid chokolade med kaffe iscreme på Restaurant KILDEN i Tivoli til frokost

cheese and sweets

3 Danish cheeses with compote and crispy bread

Quinces with yoghurt ice cream and and cardamom

Plum tart with sour cream and tarragon

White chocolate with coffee icecream and cocoa nibs

 

110,-

100,-

110,-

115,-

our sharing lunch table

Old fashioned pickled herring with mustard, egg-salad and onions

Fried pumpkin, pickled endive and pesto with pumpkinseeds

Crispy fish filet with cep remoulade and lemon

Chicken-salad with apples, celery and smoked lamb bacon

Plum tart with crème fraiche and tarragon

(Must be chosen by the whole table)

500,- per person

KILDEN serverer smørrebrød i Tivoli af højeste kvalitet

smørrebrød for lunch

KILDEN makes modern smørrebrød with an eye for tradition and with an emphasis on the best ingredients from the ocean and the fields

Smørrebrød in Tivoli at KILDEN i haven

from the garden

Fried pumpkin, pickled endive and pesto with pumpkinseeds

135,-

Haybaked celeriac, pickled celeriac, smoked northsea cheese and parsleymayonnaise

135,-

Egg-salad with apples, parsley and brusselsprout

130,-

Lunch at KILDEN in Tivoli

from the ocean

Fried herring, pickled mustard, compote with onion and apples

145,-

Old fashioned pickled herring with mustard, egg-salad and onions

135,-

Crispy fish filet with cep remoulade and lemon

155,-

Seafood salad with pickled white currant, dill and dehydrated eggyolk

195,-

Hand peeled shrimps, egg, piment and airy lemon sauce. Served on sourdough bread

165,-

Crispy and steamed fish filet, hand peeled shrimp, dillmayonnaise and Gold selection caviar. Served on sourdough bread

225,-

Lunch Restaurant i Tivoli

from the land

Tatare of fallow deer, apples, hazelnuts, chives and browned butter. Served on sourdough bread

165,-

Chicken-salad with apples, celery and smoked lamb bacon

155,-

Hvid chokolade med kaffe iscreme på Restaurant KILDEN i Tivoli til frokost

cheese and sweets

3 Danish cheeses with compote and crispy bread

110,-

Quinces with yoghurt ice cream and and cardamom

100,-

Plum tart with sour cream and tarragon

110,-

White chocolate with coffee icecream and cocoa nibs

115,-

 

KILDEN serverer smørrebrød i Tivoli af højeste kvalitet

our sharing lunch table

Old fashioned pickled herring with mustard, egg-salad and onions

Fried pumpkin, pickled endive and pesto with pumpkinseeds

Crispy fish filet with cep remoulade and lemon

Chicken-salad with apples, celery and smoked lamb bacon

-

Plum tart with crème fraiche and tarragon

(Must be chosen by the whole table)

500,- per person