smørrebrød for lunch
KILDEN makes modern smørrebrød (open-faced sandwiches) with an eye for tradition and with an emphasis on the best ingredients from the ocean and the fields
from the garden
Fried pumpkin, pickled endive and pesto with pumpkinseeds
Haybaked celeriac, pickled celeriac, smoked northsea cheese and parsleymayonnaise
Egg-salad with apples, parsley and brusselsprouts
135,-
135,-
130,-
from the ocean
Fried herring, pickled mustard, compote with onion and apples
Old fashioned pickled herring with mustard, egg-salad and onions
Crispy fish filet with cep remoulade and lemon
Seafood salad with pickled white currant, dill and dehydrated eggyolk
Hand peeled shrimps, egg, piment and airy lemon sauce.
Served on sourdough bread
Crispy and steamed fish filet, hand peeled shrimp, dillmayonnaise and Gold selection caviar. Served on sourdough bread
145,-
135,-
155,-
195,-
165,-
225,-
from the land
Tatare of fallow deer, apples, hazelnuts, chives and browned butter.
Served on sourdough bread
Chicken-salad with apples, celery and smoked lamb bacon
165,-
155,-
cheese and sweets
3 Danish cheeses with compote and crispy bread
Quinces with yoghurt ice cream and and cardamom
Plum tart with sour cream and tarragon
White chocolate with coffee icecream and cocoa nibs
110,-
100,-
110,-
115,-
our sharing lunch table
Old fashioned pickled herring with mustard, egg-salad and onions
Fried pumpkin, pickled endive and pesto with pumpkinseeds
Crispy fish filet with cep remoulade and lemon
Chicken-salad with apples, celery and smoked lamb bacon
Plum tart with crème fraiche and tarragon
(Must be chosen by the whole table)
500,- per person
smørrebrød for lunch
KILDEN makes modern smørrebrød with an eye for tradition and with an emphasis on the best ingredients from the ocean and the fields
from the garden
Fried pumpkin, pickled endive and pesto with pumpkinseeds
135,-
Haybaked celeriac, pickled celeriac, smoked northsea cheese and parsleymayonnaise
135,-
Egg-salad with apples, parsley and brusselsprout
130,-
from the ocean
Fried herring, pickled mustard, compote with onion and apples
145,-
Old fashioned pickled herring with mustard, egg-salad and onions
135,-
Crispy fish filet with cep remoulade and lemon
155,-
Seafood salad with pickled white currant, dill and dehydrated eggyolk
195,-
Hand peeled shrimps, egg, piment and airy lemon sauce. Served on sourdough bread
165,-
Crispy and steamed fish filet, hand peeled shrimp, dillmayonnaise and Gold selection caviar. Served on sourdough bread
225,-
from the land
Tatare of fallow deer, apples, hazelnuts, chives and browned butter. Served on sourdough bread
165,-
Chicken-salad with apples, celery and smoked lamb bacon
155,-
cheese and sweets
3 Danish cheeses with compote and crispy bread
110,-
Quinces with yoghurt ice cream and and cardamom
100,-
Plum tart with sour cream and tarragon
110,-
White chocolate with coffee icecream and cocoa nibs
115,-
our sharing lunch table
Old fashioned pickled herring with mustard, egg-salad and onions
Fried pumpkin, pickled endive and pesto with pumpkinseeds
Crispy fish filet with cep remoulade and lemon
Chicken-salad with apples, celery and smoked lamb bacon
-
Plum tart with crème fraiche and tarragon
(Must be chosen by the whole table)
500,- per person