Ny restaurant i Tivoli KILDEN serverer sæsonbaseret ekslusiv frokost og aftenmenu
KILDEN i haven tilbyder smørrebrød til frokost af højeste kvalitet

smørrebrød for lunch

KILDEN makes modern smørrebrød (open-faced sandwiches) with an eye for tradition and with an emphasis on the best ingredients from the ocean and the fields

from the garden

Creamy mushroom salad with pickled mushrooms and chives

Terrine of cabbage, onion mayonnaise and pickled onions

Tatar of beetroots, horseradish and smoked 'Vesterhavsost'

130,-

135,-

130,-

Smørrebrød in Tivoli at KILDEN i haven
Lunch at KILDEN in Tivoli

from the ocean

Fried pickled herring with potato-onion compote and Tuscan cale

Old fashioned pickled christmas herring, egg, capers, onions and dill

Dill marinated salmon with dill mustard sauce, capers and brusselsprouts

Handpeeled shrimps with egg, piment d'Espelette and foamy lemonsauce

Crispy fish filet with porcini remoulade and lemon

145,-

135,-

145,-

 

165,-

155,-

 

from the land

Head cheese of happy pigs with beetroot, mustard and cress

Creamy chicken salad with crispy curly cale and apples

155,-

 

155,-

Lunch Restaurant i Tivoli
Hvid chokolade med kaffe iscreme på Restaurant KILDEN i Tivoli til frokost

cheese and sweets

Selection of Danish cheese, crackers and compote

Mushroom toast with morelice cream and hazelnut caramel

Chestnuts, yoghurt parfait and cherries

Traditional Danish cold rice pudding with cherry sauce

125,-

135,-

110,-

110,-

smørrebrød for lunch

KILDEN makes modern smørrebrød with an eye for tradition and with an emphasis on the best ingredients from the ocean and the fields

Smørrebrød in Tivoli at KILDEN i haven

from the garden

Creamy mushroom salad with pickled mushrooms and chives

130,-

Terrine of cabbage, onion mayonnaise and pickled onions

135,-

Tatar of beetroots, horseradish and smoked 'Vesterhavsost'

130,-

Lunch at KILDEN in Tivoli

from the ocean

Fried pickled herring with potato-onion compote and Tuscan cale

145,-

Old fashioned pickled christmas herring, egg, capers, onions and dill

135,-

Dill marinated salmon with dill mustard sauce, capers and brusselsprouts

145,-

Handpeeled shrimps with egg, piment d'Espelette and foamy lemonsauce

165,-

Crispy fish filet with porcini remoulade and lemon

155,-

Lunch Restaurant i Tivoli

from the land

Head cheese of happy pigs with beetroot, mustard and cress

155,-

Creamy chicken salad with crispy curly cale and apples

155,-

Hvid chokolade med kaffe iscreme på Restaurant KILDEN i Tivoli til frokost

cheese and sweets

Selection of Danish cheese, crackers and compote

125,-

Mushroom toast with morrelicecream and hazelnut caramel

135,-

Chestnuts, yoghurt parfait and cherries

110,-

Traditional Danish cold rice pudding with cherry sauce

110,-