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smørrebrød for lunch and dinner
KILDEN makes modern smørrebrød (open-faced sandwiches) with an eye for tradition and with an emphasis on the best ingredients from the ocean and the fields.
You can enjoy our smørrebrød for dinner from the 1st of july to the 3rd of august.
Please note that on Fridays, we only serve our fredagsrock-menu - find the menu for your chosen concert in the fredagsrock page.
lunch table
New Danish potatoes, egg yolk, Vesterhavs cheese and summer truffle
Tomatoes with creamy smoked cheese, egg and puffed buckwheat
Crispy fish with chanterelle remoulade and lemon
Chicken salad with celery, peas and crispy bacon
-
Cheesecake with a mild coffee flavour and berry compote
495 DKK per person
Must be ordered for the entire table
from the garden
New Danish potatoes, egg yolk, Vesterhavs cheese and summer truffle
Tomatoes with creamy smoked cheese, egg and puffed buckwheat
Grilled cabbage, parsley, fresh peas and wild garlic
Chanterelles à la crème, pickled onions and fermented garlic; served on sourdough bread
165,-
115,-
125,-
120,-
from the ocean
Herring marinated in rosehip with salted yoghurt, pickled carrots and pearl onions
Christiansøpigens herring with horseradish cream, onions and dill
Shellfish salad with pickled red currants, cured egg yolk and herbs
Crispy fish with chanterelle remoulade and lemon
Egg and hand-peeled shrimp with piment and lemon sauce; served on sourdough bread
Smoked trout from Vejle, cottage cheese, kohlrabi, fennel and dill
Stjerneskud: steamed and crispy fish fillet, shrimp, dill mayo and caviar; on sourdough bread
115,-
135,-
165,-
145,-
165,-
165,-
245,-
from the land
Pork terrine with mushroom cream, pickled chanterelles and cress
Lamb ragout with porcini mushrooms and wild garlic; served on sourdough bread
Chicken salad with celery, peas and crispy bacon
135,-
145,-
120,-
cheese and sweets
3 Danish cheeses with compote and crispbread
Ice cream with morels, toasted bread and puffed buckwheat
Strawberries with buttermilk ice cream and “kammerjunker” biscuits
Cheesecake with a mild coffee flavour and berry compote
135,-
120,-
110,-
110,-
smørrebrød
KILDEN makes modern smørrebrød (open-faced sandwiches) with an eye for tradition and with an emphasis on the best ingredients from the ocean and the fields.
You can enjoy our smørrebrød for dinner from the 1st of july to the 3rd of august.
Please note that on Fridays, we only serve our fredagsrock-menu - find the menu for your chosen concert in the fredagsrock page.
lunch table
Served with our homemade rye bread, rendered fat, and whipped butter
New Danish potatoes, egg yolk, Vesterhavs cheese and summer truffle
Tomatoes with creamy smoked cheese, egg and puffed buckwheat
Crispy fish with chanterelle remoulade and lemon
Chicken salad with celery, peas and crispy bacon
-
Cheesecake with a mild coffee flavour and berry compote
495 DKK per person
Must be ordered for the entire table
from the garden
New Danish potatoes, egg yolk, Vesterhavs cheese and summer truffle
165,-
Tomatoes with creamy smoked cheese, egg and puffed buckwheat
125,-
Grilled cabbage, parsley, fresh peas and wild garlic
120,-
Chanterelles à la crème, pickled onions and fermented garlic; served on sourdough bread
145,-
from the ocean
Herring marinated in rosehip with salted yoghurt, pickled carrots and pearl onions
115,-
Christiansøpigens herring with horseradish cream, onions and dill
135,-
Shellfish salad with pickled red currants, cured egg yolk and herbs
165,-
Crispy fish with chanterelle remoulade and lemon
145,-
Egg and hand-peeled shrimp with piment and lemon sauce; served on sourdough bread
165,-
Smoked trout from Vejle, cottage cheese, kohlrabi, fennel and dill
165,-
Stjerneskud: steamed and crispy fish fillet, shrimp, dill mayo and caviar; on sourdough bread
245,-
from the land
Pork terrine with mushroom cream, pickled chanterelles and cress
135,-
Lamb ragout with porcini mushrooms and wild garlic; served on sourdough bread
145,-
Chicken salad with celery, peas and crispy bacon
120,-
cheese and sweets
3 Danish cheeses with compote and crispbread
135,-
Ice cream with morels, toasted bread and puffed buckwheat
120,-
Strawberries with buttermilk ice cream and “kammerjunker” biscuits
110,-
Cheesecake with a mild coffee flavour and berry compote
110,-
