Ny restaurant i Tivoli KILDEN serverer sæsonbaseret ekslusiv frokost og aftenmenu
KILDEN i haven tilbyder smørrebrød til frokost af højeste kvalitet

smørrebrød for lunch

KILDEN makes modern smørrebrød (open-faced sandwiches) with an eye for tradition and with an emphasis on the best ingredients from the ocean and the fields

from the garden

Pumpkin with salted yogurt, hazelnuts, and spices from Arla Unika

Egg salad with apples, buckwheat, kale, and crispy onion rings

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle on sourdough bread

130,-

135,-

165,-

Smørrebrød in Tivoli at KILDEN i haven
Lunch at KILDEN in Tivoli

from the ocean

Mustard herring with onion mayonnaise, shallots, yuzu, soft-boiled egg

Beetroot herring with tarragon, horseradish, and nori

A crispy and a steamed fillet, hand-peeled shrimps,
and Gold Selection caviar on sourdough bread

Seafood salad with Danish lobster, shrimps, crab,
confit celeriac, lemon, and caviar

Soft-boiled eggs and shrimps, lemon mayonnaise, and dill

Crispy gently caught fish, dill mayonnaise, and grilled lemon

145,-

145,-

245,-

 

265,-

 

165,-

165,-

from the land

Hestbjerg ham, crushed potatoes, fried Skawbo shrimps, and tomato mayonnaise

Forest chicken salad with apples, celery, and smoked bacon on sourdough bread

Grilled pork, crispy potatoes, remoulade, pickled and crispy onions

175,-

165,-

155,-

Lunch Restaurant i Tivoli
Hvid chokolade med kaffe iscreme på Restaurant KILDEN i Tivoli til frokost

cheese and sweets

3 Danish cheeses, compote, and crisp bread

Ice cream with Karl Johan mushrooms, white chocolate, and cocoa nibs

Salted caramel chocolate tart with hazelnut ice cream

Danish apples with meringue, lime, and meringue

135,-

120,-

120,-

110,-

our sharing lunch table

Served as shared dishes with homemade rye bread, butter, and fat.

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle

Soft-boiled eggs and hand-peeled Greenlandic shrimps, lemon mayonnaise

Crispy gently caught fish, dill mayonnaise, and grilled lemon

Forest chicken salad with apples, celery, and home-smoked bacon

Salted caramel chocolate tart with hazelnut ice cream

550,- per person

(Must be chosen by the whole table)

KILDEN serverer smørrebrød i Tivoli af højeste kvalitet

smørrebrød for lunch

KILDEN makes modern smørrebrød with an eye for tradition and with an emphasis on the best ingredients from the ocean and the fields

Smørrebrød in Tivoli at KILDEN i haven

from the garden

Pumpkin with salted yogurt, hazelnuts, and spices from Arla Unika
130,-

Egg salad with apples, buckwheat, kale, and crispy onion rings
135,-

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle on sourdough bread
165,-

 

Lunch at KILDEN in Tivoli

from the ocean

Mustard herring from Christiansøpigens with onion mayonnaise, shallots, yuzu, soft-boiled egg
145,-

Beetroot herring from Christiansøpigens with tarragon, horseradish, and nori
145,-

Shooting star. A crispy and a steamed fillet, hand-peeled shrimps, and Gold Selection caviar on sourdough bread
245,-

Seafood salad with Danish lobster, shrimps, crab, confit celeriac, lemon, and caviar
265,-

Soft-boiled eggs and hand-peeled Greenlandic shrimps, lemon mayonnaise, and dill
165,-

Crispy gently caught fish, dill mayonnaise, and grilled lemon
165,-

Lunch Restaurant i Tivoli

from the land

Hestbjerg ham, crushed potatoes, fried Skawbo shrimps, and tomato mayonnaise
175,-

Forest chicken salad with apples, celery, and home-smoked bacon on sourdough bread
165,-

Grilled pork, crispy potatoes, remoulade, pickled and crispy onions
155,-

Hvid chokolade med kaffe iscreme på Restaurant KILDEN i Tivoli til frokost

cheese and sweets

3 Danish cheeses, compote, and crisp bread
135,-

Ice cream with Karl Johan mushrooms, white chocolate, and cocoa nibs
120,-

Salted caramel chocolate tart with hazelnut ice cream
120,-

Danish apples with meringue, lime, and meringue
110,-

 

KILDEN serverer smørrebrød i Tivoli af højeste kvalitet

our sharing lunch table

Served as shared dishes with homemade rye bread, butter, and fat.

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle

Soft-boiled eggs and hand-peeled Greenlandic shrimps, lemon mayonnaise

Crispy gently caught fish, dill mayonnaise, and grilled lemon

Forest chicken salad with apples, celery, and home-smoked bacon

Salted caramel chocolate tart with hazelnut ice cream

500,- per person

(Must be chosen by the whole table)