Creamy soup of peas, salted scallop, fresh peas and chives

Salted hamachi with hops, gooseberries, cucumber and spring onions

New Danish potatoes, egg yolk, Vesterhavs cheese and summer truffle

Green asparagus with lardo, shrimp and herbs

White asparagus with browned butter cassoulet, crab, shrimp and langoustine

Grilled wild boar neck, barbecue, blackcurrants and chard

Sorbet of green strawberries, celery and fermented milk

845,-