Ny restaurant i Tivoli KILDEN serverer sæsonbaseret ekslusiv frokost og aftenmenu
Restaurant KILDEN i haven tilbyder snacks i Tivoli

tastingmenu

Pure seasonal taste with the best products available

3 Courses

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle

Grilled pork, Jerusalem artichokes, caramelized onions, and lemon sauce

Salted caramel chocolate tart with hazelnut ice cream

495,-

Evening Restaurant in Tivoli
A la carte restaurant kilden in tivoli

5 Courses

Celeriac, Danish squid, and white miso

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle

Grilled pork, Jerusalem artichokes, caramelized onions, and lemon sauce

3 Danish cheeses, compote, and crisp bread

Danish apples with meringue, lime, and meringue

645,-

7 Courses

Tartare of sustainably caught Swedish langoustine, geranium, and kombu broth

Celeriac, Danish squid, and white miso

Potatoes with lamb sweetbreads, airy cream of aged cheese

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle

Grilled pork, Jerusalem artichokes, caramelized onions, and lemon sauce

Ice cream with Karl Johan mushrooms, white chocolate, and cocoa nibs

Danish apples with meringue, lime, and meringue

845,-

Hvid chokolade med kaffe iscreme på Restaurant Kilden i haven beliggende i Tivoli
Jomfruhummer haler og østers til snacks på Kilden i haven

ALL-IN

Sparkling wine & snacks

7-course menu

Wine pairing

Coffee & sweets

1800,-

dinner menu

Pure seasonal taste with the best products available

Evening Restaurant in Tivoli

3 Courses

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle

Grilled pork, Jerusalem artichokes, caramelized onions, and lemon sauce

Salted caramel chocolate tart with hazelnut ice cream

495,-

A la carte restaurant kilden in tivoli

5 Courses

Celeriac, Danish squid, and white miso

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle

Grilled pork, Jerusalem artichokes, caramelized onions, and lemon sauce

3 Danish cheeses, compote, and crisp bread

Danish apples with meringue, lime, and meringue

645,-

Restaurant KILDEN ligger i Tivoli med fokus på bæredygtighed

7 Courses

Tartare of sustainably caught Swedish langoustine, geranium, and kombu broth

Celeriac, Danish squid, and white miso

Potatoes with lamb sweetbreads, airy cream of aged cheese

Fried mushrooms with pickled egg yolk, fermented garlic, and truffle

Grilled pork, Jerusalem artichokes, caramelized onions, and lemon sauce

Ice cream with Karl Johan mushrooms, white chocolate, and cocoa nibs

Danish apples with meringue, lime, and meringue

845,-

Jomfruhummer haler og østers til snacks på Kilden i haven

ALL-IN

Sparkling wine & snacks

7-course menu

Wine pairing

Coffee & sweets

1800,-