3 Courses
Tatare of fallow deer, onion mayonnaise, lingonberries and crisp
Sustainably caught cod with parsley root, browned butter and hazelnuts
White chocolate with coffee icecream and cocoa nibs
495,-
5 Courses
Tatare of fallow deer, onion mayonnaise, lingonberries and crisp
Celeriac, Café de Paris butter and pickled celeriac
Salsify, King crab and pickled apples
Mallard/ Wild duck with beetroots, duck glace and radicchio
White chocolate with coffee icecream and cocoa nibs
645,-
7 Courses
Onion consommé, caramelized onion crème, crispy bread and ‘Kry’
Tatare of fallow deer, onion mayonnaise, lingonberries and crisp
Celeriac, Café de Paris butter and pickled celeriac
Salsify, King crab and pickled apples
Danish blacklobster, glazed and braised oxtail, kale and XO sauce
Mallard/ Wild duck with beetroots, duck glace and radicchio
White chocolate with coffee icecream and cocoa nibs
845,-
ALL-IN
Sparkling wine & snacks
7-course menu
Wine pairing
Coffee & sweets
1800,-
dinner menu
Pure seasonal taste with the best products available
3 Courses
Tatare of fallow deer, onion mayonnaise, lingonberries and crisp
Sustainably caught cod with parsley root, browned butter and hazelnuts
White chocolate with coffee icecream and cocoa nibs
495,-
5 Courses
Tatare of fallow deer, onion mayonnaise, lingonberries and crisp
Celeriac, Café de Paris butter and pickled celeriac
Salsify, King crab and pickled apples
Mallard/ Wild duck with beetroots, duck glace and radicchio
White chocolate with coffee icecream and cocoa nibs
645,-
7 Courses
Onion consommé, caramelized onion crème, crispy bread and ‘Kry’
Tatare of fallow deer, onion mayonnaise, lingonberries and crisp
Celeriac, Café de Paris butter and pickled celeriac
Salsify, King crab and pickled apples
Danish blacklobster, glazed and braised oxtail, kale and XO sauce
Mallard/ Wild duck with beetroots, duck glace and radicchio
White chocolate with coffee icecream and cocoa nibs
845,-
ALL-IN
Sparkling wine & snacks
7-course menu
Wine pairing
Coffee & sweets
1800,-