Mushroom consommé with mushroom crème and pickled mushrooms

Terrine of cabbage, onion mayonnaise and pickled onions

Tatar of beetroots, horseradish and smoked northsea cheese

Dill marinated salmon with dill mustard sauce capers, cucumbers, sunflower seeds, and Brussels sprouts

Duck breast with lavender and szechuan, caramelized celeriac, kale and duck sauce

Selection of danish cheese, crackers and compote

Chestnuts, yoghurt parfait and cherries

845,-