Creamy mussel soup, seaweed pasta, pickled seaweed, and trout roe

Celeriac millefeuille with creamy morel sauce

Grilled leek with XO sauce, herbs, and breadcrumbs

Fried mushrooms with fermented garlic, egg yolk, and nasturtium

Confit pork belly with spinach, pickled onions, and airy parsley cream

Three Danish cheeses, compote, and crispy bread

Pavlova with woodruff, parfait, rhubarb, and fermented honey
825,-