Ny restaurant i Tivoli KILDEN serverer sæsonbaseret ekslusiv frokost og aftenmenu
Restaurant KILDEN i haven tilbyder snacks i Tivoli

tastingmenu

Pure seasonal taste with the best products available

3 Courses

Tatare of fallow deer, onion mayonnaise, lingonberries and crisp

Sustainably caught cod with parsley root, browned butter and hazelnuts

White chocolate with coffee icecream and cocoa nibs

495,-

Evening Restaurant in Tivoli
A la carte restaurant kilden in tivoli

5 Courses

Tatare of fallow deer, onion mayonnaise, lingonberries and crisp

Celeriac, Café de Paris butter and pickled celeriac

Salsify, King crab and pickled apples

Mallard/ Wild duck with beetroots, duck glace and radicchio

White chocolate with coffee icecream and cocoa nibs

645,-

7 Courses

Onion consommé, caramelized onion crème, crispy bread and ‘Kry’

Tatare of fallow deer, onion mayonnaise, lingonberries and crisp

Celeriac, Café de Paris butter and pickled celeriac

Salsify, King crab and pickled apples

Danish blacklobster, glazed and braised oxtail, kale and XO sauce

Mallard/ Wild duck with beetroots, duck glace and radicchio

White chocolate with coffee icecream and cocoa nibs

845,-

Hvid chokolade med kaffe iscreme på Restaurant Kilden i haven beliggende i Tivoli
Jomfruhummer haler og østers til snacks på Kilden i haven

ALL-IN

Sparkling wine & snacks

7-course menu

Wine pairing

Coffee & sweets

1800,-

dinner menu

Pure seasonal taste with the best products available

Evening Restaurant in Tivoli

3 Courses

Tatare of fallow deer, onion mayonnaise, lingonberries and crisp

Sustainably caught cod with parsley root, browned butter and hazelnuts

White chocolate with coffee icecream and cocoa nibs

495,-

A la carte restaurant kilden in tivoli

5 Courses

Tatare of fallow deer, onion mayonnaise, lingonberries and crisp

Celeriac, Café de Paris butter and pickled celeriac

Salsify, King crab and pickled apples

Mallard/ Wild duck with beetroots, duck glace and radicchio

White chocolate with coffee icecream and cocoa nibs

645,-

Restaurant KILDEN ligger i Tivoli med fokus på bæredygtighed

7 Courses

Onion consommé, caramelized onion crème, crispy bread and ‘Kry’

Tatare of fallow deer, onion mayonnaise, lingonberries and crisp

Celeriac, Café de Paris butter and pickled celeriac

Salsify, King crab and pickled apples

Danish blacklobster, glazed and braised oxtail, kale and XO sauce

Mallard/ Wild duck with beetroots, duck glace and radicchio

White chocolate with coffee icecream and cocoa nibs

845,-

Jomfruhummer haler og østers til snacks på Kilden i haven

ALL-IN

Sparkling wine & snacks

7-course menu

Wine pairing

Coffee & sweets

1800,-